Mousse Cake
Description
The recipe won't take much time. Try making this soft, delicate mousse cake "Raffaello" and treat yourself and your loved ones! The cake turns out delicious, with a flavor just like "Raffaello" candies. This beautiful, airy, snow-white cake is perfect for a festive New Year's dessert table. Serve with tea or coffee.
Instructions
- 1
Step 1
Using a mixer, beat the egg with 30 g of sugar until the mixture at least doubles in volume. Then add 30 g of flour, starch, and mix until smooth.
- 2
Step 2
Pour the batter into a baking pan lined with parchment paper. Bake the cake layer in a preheated oven at 180 degrees for 10-15 minutes.
- 3
Step 3
Put part of the milk on low heat and add vanilla there. While the milk is warming, separately beat the egg yolk with 45 g of sugar, then add the remaining milk and the rest of the flour. Beat the mixture until smooth.
- 4
Step 4
Pour the resulting mixture into the saucepan with the warming milk and vanilla. Keep the mixture on the heat, stirring constantly and vigorously, until it thickens.
- 5
Step 5
Add 1 teaspoon of swollen gelatin to the ready and still warm cream.
- 6
Step 6
Pour the mousse into a mold lined with plastic wrap and place in the freezer for 1 hour.
- 7
Step 7
Mash the mascarpone cheese with a fork, add the melted chocolate, and mix in 3 g of bloomed gelatin. Add the whipped cream to the chocolate-cheese mixture and stir until smooth.
- 8
Step 8
Assemble the portioned mousse cakes in silicone molds. First, pipe Mascarpone cheese mousse through a pastry bag as the first layer, then add the set custard cream cut into small squares, followed by another layer of mousse, and finally place a biscuit base on top.
- 9
Step 9
Put the preparations in the freezer overnight. Decorate the finished mini-cakes to your taste. I used chopped nuts and "Raffaello" candies.