Desserts
Chocolate mousse
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you—serve it chilled.
Instructions
- 1
Step 1
1. Drain the liquid from the chickpeas, add mint extract and citric acid to it, then beat with a mixer.
- 2
Step 2
2. Melt the chocolate in a double boiler.
- 3
Step 3
3. Add the melted chocolate to the chickpea juice and whisk. Add powdered sugar to taste, not all at once.
- 4
Step 4
4. Pour the chocolate mixture into molds and refrigerate.
- 5
Step 5
5. When the mousse has frozen, decorate and serve!