Desserts
Carrot mousse
30 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Soak the gelatin in half a cup of cold water for 40 minutes. Once swollen, dissolve it in a water bath. For our mousse, grate the carrots and squeeze out the juice. Pour the remaining water over the grated carrots and cook for 15 minutes. Strain the resulting broth, then mix it with sugar and the extracted carrot juice. Bring to a boil, add the gelatin, and bring to a boil once again. Cool the mixture until it begins to set, then beat it into a foam and pour into molds to thicken. Before serving the carrot mousse, dip the molds into hot water for a few seconds, then turn the mousse out onto a plate. Serve chilled.