
Desserts
Raspberry mousse
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Raspberry mousse is very quick and easy to prepare. Beat the egg whites into a foam, then add raspberry whipped with sugar and previously soaked gelatin. Mix thoroughly, pour into molds and serve. Garnish with raspberry berries and fresh mint when serving. Serve chilled.
Instructions
- 1
Step 1

To let the gelatin swell, pour water over it.
- 2
Step 2

Mix raspberries with sugar.
- 3
Step 3

And blend it into a puree using a blender.
- 4
Step 4

Beat the egg whites separately.
- 5
Step 5

And add raspberry purée and gelatin to them. Thoroughly mix the resulting mixture, pour into molds, and serve. When serving, you can decorate with raspberry berries and fresh mint.