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Raspberry mousse
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Raspberry mousse

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Raspberry mousse is very quick and easy to prepare. Beat the egg whites into a foam, then add raspberry whipped with sugar and previously soaked gelatin. Mix thoroughly, pour into molds and serve. Garnish with raspberry berries and fresh mint when serving. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    To let the gelatin swell, pour water over it.

  2. 2

    Step 2

    Step 2

    Mix raspberries with sugar.

  3. 3

    Step 3

    Step 3

    And blend it into a puree using a blender.

  4. 4

    Step 4

    Step 4

    Beat the egg whites separately.

  5. 5

    Step 5

    Step 5

    And add raspberry purée and gelatin to them. Thoroughly mix the resulting mixture, pour into molds, and serve. When serving, you can decorate with raspberry berries and fresh mint.