Lemon mousse
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Refrigerate the coconut cream overnight in advance.
- 2
Step 2
Wash the lemons thoroughly, dry them, and cut in half. Squeeze the juice from the lemons. You will need 120 ml of juice. Strain it through a sieve to remove pulp and seeds.
- 3
Step 3
Pour the lemon juice and water into a saucepan. Add sugar, cornstarch, and a pinch of turmeric. Mix everything with a whisk.
- 4
Step 4
Heat over low heat, constantly stirring with a whisk, until thickened.
- 5
Step 5
Pour the resulting mixture into a bowl. Cover with plastic wrap and cool.
- 6
Step 6
Mix coconut cream with sugar and beat with a mixer until fluffy.
- 7
Step 7
Separately, beat the yellow starch portion with a mixer. Then transfer it to the bowl with the whipped cream.
- 8
Step 8
Mix until smooth at low mixer speed.
- 9
Step 9
Fill the ramekins with the resulting mousse. Refrigerate for a couple of hours to allow the dessert to set. Before serving, you can garnish the mousse with lemon zest.
- 10
Step 10
The lemon mousse is ready, enjoy your meal!