Cranberry semolina mousse

Description

The recipe won't take much time. Recipe for semolina and cranberry mousse. Serve chilled.

Instructions

1. 1

   Step 1

   

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   Rinse the cranberries thoroughly, dry them, and pass through a sieve. Set the juice aside. Pour 2 cups of cold water into the cranberry pulp, place on the stove, and bring to a boil. Reduce the heat, add sugar, and cook for 5 minutes. Strain the broth into a clean saucepan.

2. 2

   Step 2

   

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   Add semolina to the broth and, stirring vigorously, cook until done.

3. 3

   Step 3

   

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   Beat the egg whites into a fluffy foam. Add the reserved juice to the porridge and mix well with a blender. Add the beaten egg whites, stir gently, and transfer into molds. Chill in the refrigerator for an hour, then serve.