Desserts
Berry mousse
20 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I want to tell you, the ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Wash the berries, dry them, combine with sugar, and mash using a pestle or blender.
- 2
Step 2
2. Separately whip the cream.
- 3
Step 3
3. Whip the chilled egg whites until fluffy, adding a few drops of lemon juice.
- 4
Step 4
4. First, combine the berry purée with the cream.
- 5
Step 5
5. Then add the egg whites in several stages. Spoon the finished mousse into small molds (custard cups or glasses) and refrigerate for 5-6 hours before serving.