Desserts
Apple mousse
180 min4 serv.19 февр. 2026 г.
Description
And you'll need a minimum of ingredients for this recipe, just three. But the taste only benefits from it. All the benefits of fresh fruits — in your dish. Take a look at what's involved,
Instructions
- 1
Step 1
Wash the apples, peel them, and then slice into wedges.
- 2
Step 2
Place the pieces in a small saucepan, covering them with water. Simmer the apples over low heat until soft, stirring constantly.
- 3
Step 3
Rub the cooked pulp through a sieve into a blender.
- 4
Step 4
Blend the mixture with sugar in a blender until smooth.
- 5
Step 5
Pour the mousse into serving dishes. Chill the dessert in the refrigerator for 1-2 hours. Serve the mousse, decorated as desired. Enjoy your tasting!