Cherry mousse
Description
The recipe won't take much time. Let's prepare cherry mousse in crispy oatmeal cups. For the dough, mix the egg with cottage cheese, add oat bran and knead thoroughly. Let the dough rest in the refrigerator for 20 minutes, then shape into cups and bake in the oven. While the cups are baking, prepare the mousse. Mix jam, juice, and semolina, and cook for 5 minutes after boiling. Then cool to room temperature and whisk with a mixer. Spoon into the prepared cups, decorate to taste, and serve chilled.
Instructions
- 1
Step 1
Mix the egg with the cottage cheese.
- 2
Step 2
Add the oat bran, a pinch of cinnamon, and knead the dough. Chill it in the refrigerator for 20 minutes, then shape into baskets and bake in the oven at 180°C for half an hour.
- 3
Step 3
While the baskets are baking, mix the jam, juice, and semolina and cook for 5 minutes after boiling. Then cool to room temperature.
- 4
Step 4
Beat the cooled mousse with a mixer.
- 5
Step 5
And distribute it into the ready-made baskets. For decoration, you can drizzle a lattice pattern with melted chocolate.