Pumpkin mousse
Description
The bright, distinct flavor of pumpkin isn't to everyone's liking. If you're one of those people, try making pumpkin mousse using this recipe—the taste of pumpkin is barely noticeable, while the delicacy, lightness, and lack of fats will make this dessert your new favorite.
Instructions
- 1
Step 1
1. In one bowl, mix gelatin and milk. Dissolve the gelatin over heat, stirring constantly, without bringing the milk to a boil.
- 2
Step 2
2. In a separate bowl, beat together a cup of sugar, sour cream, pumpkin puree, and vanilla ice cream.
- 3
Step 3
3. Beat the mixture, carefully pour in the cooled gelatin, and distribute into molds. Chill the mousse in the refrigerator for 4 hours.
- 4
Step 4
4. For decoration, use whipped cream: take heavy cream, 2 tablespoons of powdered sugar, and vanilla. Whip everything together at high speed. Using a pastry bag, pipe the whipped cream onto the set mousse and serve the dessert.