Cottage cheese mousse with gelatin
Description
The dish is prepared without unnecessary complications. Prepare the cottage cheese mousse with gelatin as follows: 1. Sift the cottage cheese through a sieve, and soak the gelatin in a small amount of water. 2. Bring 100 ml of cream with sugar to a boil, stirring until the sugar dissolves completely. Remove from heat and mix in the gelatin. 3. Chill the remaining cream, then whip until stiff peaks form. 4. Beat the cottage cheese with a mixer, and while continuing to beat, gradually pour in the cream-gelatin mixture. 5. Gently fold the whipped cream into the cottage cheese mixture using a spatula. 6. Line a cake mold with plastic wrap, place berries at the bottom (use any fresh or frozen berries), and pour the mousse over them. The berries will look wonderful in the mousse. Refrigerate the mold overnight. Once the mousse has fully set, invert it onto a serving plate, remove the plastic wrap, and serve. The dessert is ready to be served.