Blackcurrant mousse
Description
The dish is prepared without unnecessary complications. Blend the blackcurrant berries into a puree using a blender, then pour in water and simmer for 15 minutes. Strain the broth, add sugar and bring to a boil. Gradually stir in semolina, cook for 15 minutes, then let it cool. Once cooled, beat the mousse well, distribute it into dessert glasses, and refrigerate for a couple of hours. After that, the dessert is ready to be served.
Instructions
- 1
Step 1
Thaw the berries. Fresh ones are, of course, better, so if possible, use fresh berries.
- 2
Step 2
Mash them into a puree.
- 3
Step 3
Pour water over the berry puree and boil for 15 minutes after it starts boiling. Then turn off the heat, let the berry infusion steep for five minutes, and strain.
- 4
Step 4
Add sugar to the decoction and, stirring, bring to a boil. Pour the semolina into the boiling liquid in a thin stream. Continuously stir to prevent lumps from forming. Cook for 15 minutes, then set aside to cool completely.
- 5
Step 5
Whisk the cooled mousse well, divide it into serving glasses, and refrigerate for a couple of hours. After that, it's ready to serve.