Appetizers
Trout Mousse from Lightly Salted Trout
15 min4 serv.21 февр. 2026 г.
Description
A wonderful appetizer made from readily available ingredients will save you when you need to quickly prepare an interesting appetizer. Lightly salted fish pairs perfectly with cream cheese, dill, and capers. Delicious, simple, and quick.
Instructions
- 1
Step 1
Cut the fish and dill.
- 2
Step 2
Place all ingredients in the blender bowl.
- 3
Step 3
Process until smooth.
- 4
Step 4
Serve on crackers, croutons, or, as I do, in tartlet shells.