Ryazhenka mousse
Description
The dish is prepared without unnecessary complications. A delicious and tender dessert. If you don't like cinnamon, replace it with vanilla and add it to the ryazhenka. Use firm bananas. You can use regular sugar, but brown sugar will give the bananas a caramel flavor. The ready dessert can be served.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Peel and slice the bananas into rounds.
- 3
Step 3
Mix sugar with cinnamon, pour onto a skillet, and heat over low heat. Fry bananas on both sides for 1-2 minutes each.
- 4
Step 4
Soak the gelatin in milk and dissolve according to the instructions.
- 5
Step 5
Beat the ryazhenka with powdered sugar for 3 minutes.
- 6
Step 6
Beat the cream until stiff peaks form and add it to the ryazhenka.
- 7
Step 7
Add the milk with gelatin and beat again for 2-3 minutes until smooth.
- 8
Step 8
Place some bananas at the bottom of the dessert glasses.
- 9
Step 9
Pour the mousse over them and refrigerate for several hours until set.
- 10
Step 10
Then decorate as desired and serve.
- 11
Step 11
Can be served.