Salmon Mousse

Description

Perfect for both festive occasions and everyday meals. Add variety to your menu — make salmon mousse for your holiday table! Your guests will be surprised, no doubt about it. They surely wouldn't expect to see this on your table. Salmon mousse is very easy to make and won't take much time or effort. So grab this recipe and go for it! ;) Serve warm or chilled.

Instructions

1. 1

   Step 1

   

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   In a small bowl, mix the cooked salmon and mayonnaise. Mix well.

2. 2

   Step 2

   

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   Add the cream. Dissolve the gelatin in a tablespoon of water and add it to the mixture as well. Mix thoroughly well.

3. 3

   Step 3

   

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   Season with salt and pepper to taste and transfer to a suitable dish. Refrigerate for a couple of hours; after that, the salmon mousse will be ready to serve.

4. 4

   Step 4

   

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   Serve with tartlets or toast.