Smoked Salmon Mousse
Description
It's perfect for both special occasions and everyday meals. This delicately flavored smoked salmon mousse will delight your family and friends alike. Thanks to its light smoky note, the mousse is so appetizing that it disappears almost immediately. So it's best served with bread, lavash, crackers, croutons, and the like.
Instructions
- 1
Step 1
Prepare the listed ingredients. If the smoked fish contains bones, remove them and trim off the skin.
- 2
Step 2
Cut the smoked salmon into pieces and place in the bowl of a blender or food processor. Add the cottage cheese and finely chopped green onion.
- 3
Step 3
Spread mayonnaise of any fat content and add salt. If desired, you can also add other seasonings and spices.
- 4
Step 4
Pulse everything on pulse mode for about 3–4 minutes until you get a fragrant mousse.
- 5
Step 5
Place the fish mousse in a small bowl or ramekin and serve with pieces of rye or black bread, toasted bread, and the like.