Strawberry mousse
Description
The dish is prepared without unnecessary complications. During strawberry season, be sure to make this simple dessert. Choose well-ripened strawberries—the brighter the berries, the richer the color and flavor. Use only well-checked eggs, preferably laid no more than three days prior. Always wash the eggs with a brush under warm water and dry them thoroughly, as they will not undergo heat treatment. Serve the finished dessert immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making strawberry mousse.
- 2
Step 2
Sort the strawberries, place them in a colander and rinse the berries. Let the water drain completely or pat them dry with a paper towel or napkin.
- 3
Step 3
Remove the green sepals from each berry.
- 4
Step 4
Cut the berries into pieces.
- 5
Step 5
Add sugar to the strawberries.
- 6
Step 6
Blend everything until smooth.
- 7
Step 7
Add a pinch of salt to the egg white and beat until a thick, white mass forms.
- 8
Step 8
Add a pinch of salt to the egg white and beat until you get a thick, white mass.
- 9
Step 9
Gently mix both mixtures with a spatula until fully combined, taking care not to lose the airy texture. Spoon the mousse into glasses, refrigerate for 10–15 minutes, then serve.
- 10
Step 10
The strawberry mousse is ready.