Desserts
Berry and kefir mousse
120 min4 serv.19 февр. 2026 г.
Description
For this mousse, use full-fat, thick, and high-quality kefir. Eggs should be crack-free and thoroughly washed with soap before use. You can use fresh-frozen berries, without thawing them, adding them at the very last moment, after everything else has been mixed.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour the gelatin into the berry juice, mix and let it swell for 20 minutes. Then dissolve it over low heat until the gelatin is completely dissolved.
- 3
Step 3
Mix kefir, berries, berry syrup, and gelatin.
- 4
Step 4
Beat the egg whites until stiff peaks form.
- 5
Step 5
Gently fold the egg whites into the berry mixture. Divide among dessert glasses and refrigerate for 2 hours. Decorate and serve.
- 6
Step 6
Can be served.