Zucchini mousse
Description
The dish is prepared without unnecessary complications. To make "Zucchini Mousse" appetizer, follow these steps: 1. Wash, peel, and slice one green zucchini and one onion into rounds. Boil them in boiling water with seasonings for 20 minutes. Then remove the vegetables from the broth and let the liquid drain off. 2. Blend the cooked vegetables in a blender with a spoonful of cottage cheese, a few basil leaves, salt, and pepper to taste. 3. Repeat the first two steps with yellow zucchini, the second onion, and the remaining cottage cheese. Instead of basil, use a pinch of curry powder. 4. Slice the remaining onion and a small turnip into rounds and sauté them in olive oil over medium heat until soft, adding a bit of sugar. 5. In a mold for mousse, place a layer of the sautéed onion and turnip, then add the green zucchini mixture, and top with the yellow zucchini mixture. Serve with croutons, cheese, and fresh herbs. The finished dish is ready to be served.