Desserts
Persimmon mousse
1140 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. You can make this mousse not only with persimmon but also with other soft fruits and berries. Ripe plums work great! You can also add aromatic spices and seasonings. Serve chilled.
Instructions
- 1
Step 1
1. Pour cold water over the gelatin to let it swell. Then dissolve it over a water bath.
- 2
Step 2
2. Peel the persimmon and puree it using a blender.
- 3
Step 3
3. Add citric acid, sugar, and egg white.
- 4
Step 4
4. Beat well.
- 5
Step 5
5. Add the gelatin and whip again.
- 6
Step 6
6. Distribute into ramekins, sprinkle with cinnamon, and refrigerate until set.
- 7
Step 7
7.