Fruit mousse
Description
The recipe won't take much time. The fruit mousse turns out very beautiful. To prepare it, blend half of the strawberries in a blender, then add agar-agar, apples softened in the microwave, vanilla sugar, and powdered sugar. Mix well and heat over low heat for 5 minutes. Then pour the mixture into whipped egg whites and beat for 10 minutes. For the sauce, blend the other half of the strawberries in a blender with sugar. Place a portion of mousse into each dessert mold, drizzle with strawberry sauce, then top with the remaining mousse. Chill in the refrigerator for half an hour before serving. Serve chilled.
Instructions
- 1
Step 1
Peel the apples, slice them, and place in the microwave for 5 minutes.
- 2
Step 2
Blend half of the strawberries in a blender, then add agar-agar.
- 3
Step 3
Add apples, vanilla sugar, and powdered sugar to the blender. Blend well.
- 4
Step 4
Heat the resulting mixture over low heat for 5 minutes.
- 5
Step 5
Beat egg whites into a stiff foam.
- 6
Step 6
Add the fruit mixture to the egg whites and continue beating for 7–10 minutes. For the sauce, blend the second half of the strawberries with sugar in a blender.
- 7
Step 7
In each dessert mold, place a layer of mousse, drizzle with strawberry sauce, then top with the remaining mousse. Chill in the refrigerator for half an hour before serving.