Blueberry mousse
Description
The recipe won't take much time. Prepare the blueberry mousse as follows: chop the apples, simmer in a quarter cup of water until soft, then pass through a sieve. Mash the blueberries, add one-third cup of water, and squeeze the juice through cheesecloth. Simmer the remaining berry pulp in one cup of water for 5 minutes, then strain. Add the juice, apples, sugar, and semolina to the strained liquid, and cook for 10 minutes. Then cool, beat with a mixer, sprinkle the mousse with a few berries and some coconut flakes, and serve chilled.
Instructions
- 1
Step 1
Cut the apples, cook in a quarter cup of water until soft, and pass through a sieve.
- 2
Step 2
Mash the blueberries, add one-third cup of water, and strain the juice through cheesecloth.
- 3
Step 3
Add a glass of water to the pulp and simmer for 5 minutes.
- 4
Step 4
Strain the resulting decoction, mix with the juice, apples, sugar, semolina, and cook, stirring, for 10 minutes.
- 5
Step 5
Then chill and beat with a mixer. When serving, sprinkle the mousse with a small amount of berries and coconut flakes.