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White chocolate mousse
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White chocolate mousse

180 min4 serv.19 февр. 2026 г.

Description

To prepare white chocolate mousse, melt the chocolate. Add whipped cream with mint, previously soaked and slightly warmed gelatin, egg and egg yolk. Mix well, pour into molds and refrigerate for 2 hours. Before serving, garnish with fresh mint and enjoy a good mood.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the gelatin in cold water, and wash and dry the mint.

  2. 2

    Step 2

    Step 2

    Heat the cream to a warm temperature and beat it with mint.

  3. 3

    Step 3

    Step 3

    Add the melted chocolate.

  4. 4

    Step 4

    Step 4

    Also add egg, yolk, and warmed gelatin. Mix well, pour into molds, and refrigerate for 2 hours. Before serving, garnish with fresh mint.