Avocado mousse with shrimp
Description
A delicious appetizer for any gathering. 1. First, combine the shrimp in a small bowl with a pinch of salt, paprika, and garlic passed through a press. Add 1 tablespoon of olive oil and mix well. Refrigerate so they marinate briefly. 2. Pour a little oil into a small saucepan or skillet and heat. Add chopped onion and tomatoes. Sauté over low heat. Use spices to your taste when making the avocado mousse with shrimp. 3. Wash the avocado and cut into large pieces. Place in a blender bowl. 4. Squeeze the juice from half a lemon and add it to the avocado together with the cream. 5. Add salt to taste and blend until smooth. 6. Add a little more olive oil and butter to the skillet with the onion. 7. Add the shrimp with the spices and sauté until cooked through. 8. Homemade avocado mousse with shrimp is ready to serve. Garnish the appetizer with radish slices, hot pepper, sesame seeds, etc. Enjoy! Serve the appetizer at the table.