Avocado mousse
Description
The recipe won't take much time. To prepare avocado mousse: grind pre-soaked pistachios with honey into a smooth mixture and refrigerate for several hours. Then add pieces of avocado, salt, vanilla, lemon juice, and a little water. Blend into a smooth mixture, pour into molds, and refrigerate for 4 hours. Before serving, decorate with fresh fruits. Serve chilled.
Instructions
- 1
Step 1
Soak the pistachios in water for 3 hours.
- 2
Step 2
Then drain the water, dry, add honey and a spoonful of water.
- 3
Step 3
Blend the pistachios with honey using a blender until smooth, then refrigerate for several hours.
- 4
Step 4
Peel the avocado and cut it into pieces, mix with pistachio paste, salt, lemon juice, vanilla, add a quarter cup of water, and blend into a smooth puree.
- 5
Step 5
Place the finished mousse into molds, cover with plastic wrap, and refrigerate for 4 hours. Before serving, decorate with fresh fruits.