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Pineapple mousse
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Pineapple mousse

35 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This delicious dessert for both children and adults is made from canned pineapple. Also, pineapple mousse is a great way to satisfy hunger without gaining extra kilograms. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Soak the gelatin sheets in cold water.

  2. 2

    Step 2

    Step 2

    2. Place 5 slices of canned pineapple into a tall, narrow container.

  3. 3

    Step 3

    Step 3

    3. Puree them with an immersion blender.

  4. 4

    Step 4

    Step 4

    4. Finely chop another 5 pineapple slices.

  5. 5

    Step 5

    Step 5

    5. In a bowl, beat mascarpone, powdered sugar, and vanillin, adding part of the whipped cream.

  6. 6

    Step 6

    Step 6

    6. Combine the chopped pineapple with the whipped cheese mixture and the finely diced pineapple.

  7. 7

    Step 7

    Step 7

    7. Boil the pineapple juice from the can until its volume is reduced by half, then dissolve the soaked and squeezed gelatin in the hot juice.

  8. 8

    Step 8

    Step 8

    8. Pour the dissolved gelatin into the bowl with the pineapple-cheese mixture, mix well.

  9. 9

    Step 9

    Step 9

    9. Add the whipped cream, mix well.

  10. 10

    Step 10

    Step 10

    10. Spoon the mousse into cups, garnish with pineapple pieces, and refrigerate until ready to serve.