Moussaka with ground meat and vegetables
Description
This recipe won't take much time. Finely chop the onion and sauté it in some of the butter. Then add the ground meat and finely chopped tomatoes. Season everything with salt and pepper and transfer to a skillet, where it is fried for several minutes. Slice the potatoes into rounds and fry them in oil. Layer the meat mixture as follows: half the meat – potatoes – the other half. Pour over ½ cup of water and braise in the oven for 20 minutes. Sauté the flour in butter, then let it cool. Add milk and cook, stirring constantly until fully thickened. Once the mixture has cooled, add egg yolks rubbed with salt and egg whites previously beaten to stiff peaks. Pour this topping over the finished moussaka, then return it to the oven until golden brown. Serve with fresh herbs and sauce.