classic recipe
Description
The recipe won't take much time. To prepare moussaka, you'll need ground meat: chicken, pork, or beef. The dish turns out very juicy, thanks to the sauce made with milk, butter, and cheese. To find out, serve hot.
Instructions
- 1
Step 1
In a skillet, heat the vegetable oil and fry the minced meat, stirring constantly, until golden brown.
- 2
Step 2
Wash the tomatoes and sweet pepper, chop them into small cubes, removing the seeds. Add the vegetables to the minced meat, sprinkle with spices and salt. Simmer, stirring, for ten minutes.
- 3
Step 3
Wash the eggplants and slice them thinly. Fry on both sides in a pan until tender. Arrange the eggplants in a single layer in a heatproof dish.
- 4
Step 4
Then place the meat sauce over the eggplants. Again, add a layer of eggplants and a layer of meat.
- 5
Step 5
In a dry skillet, toast the flour, then add butter and melt it. Pour in the milk, add grated cheese, and simmer the sauce until thickened.
- 6
Step 6
Pour the prepared sauce into the dish with the minced meat and eggplants. Preheat the oven to 190 degrees and bake the moussaka for 40 minutes, until a golden crust forms on top.