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Murkarma
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Murkarma

30 min4 serv.20 февр. 2026 г.

Description

Chicken breast is often dry, but with this recipe it turns out very tender, juicy, and flavorful. The tender chicken pieces perfectly complement the creamy, savory onion sauce and crushed nuts. This dish is very easy and quick to prepare, and the result will surely delight you.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the garlic, onion (1 piece), and pepper into thin strips.

  2. 2

    Step 2

    Step 2

    Fry with the addition of butter.

  3. 3

    Step 3

    Step 3

    Cut the chicken breast into small pieces, add to the vegetables. Fry.

  4. 4

    Step 4

    Step 4

    Bake or boil the second onion until soft. Puree it. Add the onion puree to the frying pan. Cook for 5 minutes.

  5. 5

    Step 5

    Step 5

    Add the chopped almonds and mix.

  6. 6

    Step 6

    Step 6

    Add the cream and simmer for about 7 minutes.

  7. 7

    Step 7

    Step 7

    Add ginger, cardamom. Don't forget to salt and pepper.

  8. 8

    Step 8

    Step 8

    Serve at the table.