Ant cake
Description
Tasty baked goods for the whole family. One bar of chocolate is enough to add to the dough and make a glaze. The cake turns out not only delicious but also festive. Therefore it can easily be served on a holiday table. If you find fine chocolate sprinkles in stores, you can use them to add to the dough. And now I will tell you in detail,
Instructions
- 1
Step 1
Prepare all the main ingredients.
- 2
Step 2
Sift the flour with starch and baking powder, add vanillin. Mix the dry ingredients.
- 3
Step 3
Divide the chocolate in half. Grate one half using a fine grater.
- 4
Step 4
Whisk or spoon gently fold into the dry mixture.
- 5
Step 5
Separate the eggs into whites and yolks. Beat the whites with a pinch of salt until soft peaks form, then add 1/4 sugar and beat until stiff peaks form. Set aside.
- 6
Step 6
Beat the remaining sugar with softened butter, continuing to beat, add the yolks. Beat until a homogeneous mixture.
- 7
Step 7
Using a spatula, with upward strokes from the bottom, fold the egg whites into the butter mixture.
- 8
Step 8
Then gently incorporate the dry mixture. Make a homogeneous dough.
- 9
Step 9
Grease the pan with vegetable oil. I don’t grease the silicone one. Spread the dough.
- 10
Step 10
Bake for 30-35 minutes at 180 degrees. Remove the cooled cake from the pan.
- 11
Step 11
Break the remaining chocolate into pieces, add vegetable oil, and pour in the milk one tablespoon at a time. Keep it over a water bath and stir constantly. When you have the right smooth mixture, drizzle the cake using a teaspoon. Once the glaze sets, it can be served at the table.
- 12
Step 12
Remove from the oven and serve warm or cooled.