classic recipe
Description
The recipe won't take much time. Among many options,
Instructions
- 1
Step 1
1. Eggs should be beaten into the previously softened butter.
- 2
Step 2
2. Whisk thoroughly until smooth. It's better to use a mixer for this, as the process is not easy.
- 3
Step 3
3. Gradually pour in warm (but not hot!) milk, continuing to whisk. Sift the flour with the baking powder and add to the butter mixture.
- 4
Step 4
4. As a result, you will get the following dough. To make "Ant Hill" cheaper, the classic recipe can be slightly modified by using margarine in the dough.
- 5
Step 5
5. Before baking, place the dough in the refrigerator for about 1 hour. Then shape into thin bars or strips of desired form and bake in a preheated oven for about 15 minutes.
- 6
Step 6
6. Meanwhile, you can prepare the cream. It's quite simple—just mix condensed milk and butter.
- 7
Step 7
7. Optionally add chopped nuts and blend until smooth.
- 8
Step 8
8. Let the baked dough cool slightly and then crumble it. That's why "Ant Hill" is so good—the classic recipe always turns out perfectly at home.
- 9
Step 9
9. Combine the dough with the cream and mix well. Place on a plate and shape as desired.
- 10
Step 10
10. You can decorate the cake as desired—with poppy seeds, chocolate, or simply sifted cocoa.