Classic ant hill
Description
Delicious baked treat for the whole family. Everyone's familiar with and loves the "Ant Hill" cake, and anyone can make it. No special skills are required—it's very easy and simple to prepare. And to ensure your success, follow this recipe, which clearly explains and demonstrates the process.
Instructions
- 1
Step 1
In a bowl where we will prepare the dough, sift the flour and mix it with the baking powder.
- 2
Step 2
To make it easier to knead the dough, we will melt the butter and mix it with the sour cream.
- 3
Step 3
Add salt, regular sugar, and vanilla sugar to the flour, then add the mixture of butter and sour cream.
- 4
Step 4
And knead the dough. If you're going to use a grater, divide the dough into several portions and place them in the freezer for about 10 minutes. If you're using a meat grinder, there's no need to chill the dough.
- 5
Step 5
Grate the dough on a coarse grater (or pass it through a meat grinder with a coarse blade) onto a baking sheet and bake in a preheated oven at 180-200 degrees until golden brown.
- 6
Step 6
When cooled, break into small crumbs.
- 7
Step 7
Add the cleaned and sautéed chopped walnuts, fried in a dry skillet.
- 8
Step 8
The butter for the cream should be soft, as it will blend better with the condensed milk. Lightly beat the butter with a mixer.
- 9
Step 9
Add the condensed milk to the butter and mix with a mixer until smooth.
- 10
Step 10
Add the cream to the nutty shortbread crumbs and mix well. Then shape the cake (you can sprinkle it with grated chocolate or colorful sprinkles) and refrigerate for at least 3 hours. That's it!