Muli
Description
The pastry is prepared simply and quickly. When choosing cottage cheese for the filling, pay attention to its moisture. It is important that the cottage cheese does not have excess liquid, otherwise the filling will leak out of the pancakes. It should also be noted that the thickness of the pancakes affects the wrapping process, so leavening agents should not be added to the batter. Follow the recipe and the result will surely please you. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Crack the eggs into a deep bowl. Beat on maximum speed until fluffy. Add the milk, mix.
- 3
Step 3
Add 3 tbsp of sugar. Whisk until it dissolves.
- 4
Step 4
Divide the amount of flour visually into three parts. Add the flour to the egg mixture in portions, beating after each addition.
- 5
Step 5
At the very end of beating, add the vegetable oil. Mix it in well.
- 6
Step 6
The pancake batter is ready.
- 7
Step 7
Rinse the raisins, cover them with boiling water, and let them sit for 15–20 minutes.
- 8
Step 8
If needed, grease the pan with a thin layer of vegetable oil and fry the thin pancakes on both sides until golden brown.
- 9
Step 9
Cool the finished pancakes.
- 10
Step 10
Cut the entire stack of pancakes into two equal parts.
- 11
Step 11
In a separate bowl, combine the cottage cheese, 4 tbsp sugar, 1 egg, and raisins (drained of liquid and patted dry with a paper towel).
- 12
Step 12
Take a board or a wide plate. Place one half of a pancake on it. Spread an incomplete teaspoon of cottage cheese filling on the edge of the pancake. Fold, covering the filling to the opposite edge of the pancake. You should get an unfinished triangle. Then fold the wide part toward the center of the pancake and immediately flip it; a triangle with a “tail” will form. Fold the “tail” and you will have a triangle.
- 13
Step 13
Preheat the oven to 150 °C. Take a ceramic pot or a small cauldron. Place several pieces of butter on the bottom of the pot or cauldron. Arrange the prepared mulis in a circle. Spread a little more butter on top.
- 14
Step 14
Place the remaining pancakes on each layer, spreading butter. Cover with a lid and bake in the preheated oven for 30 minutes.
- 15
Step 15
After the time has elapsed, the mules are ready to be served.
- 16
Step 16
Serve the dish hot with sour cream.