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Multigicapsas
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Multigicapsas

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. In winter, this hot and hearty dish is a real hit! So use this little recipe when, during the cold season, you crave something rich and meaty. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    In a deep skillet, add cabbage, barley, ribs, and bacon, pour in water, and place over heat. Cook until the barley and meat become tender.

  2. 2

    Step 2

    Step 2

    To the cabbage in the pan, add the fried onion and sugar or honey, pour in a little more water if needed, and simmer again.

  3. 3

    Step 3

    Step 3

    Add bay leaf to the pan, remove bones. Mulgikapsa should be simmered for a total of 2.5 to 3 hours.

  4. 4

    Step 4

    Step 4

    In Estonia, the recipe for mulgikapsad is considered a New Year's dish, but here we can serve it on ordinary days as well. Mulgikapsad is usually served with boiled potatoes.