Multigikapsad
Description
The dish has many advantages. Simple, affordable ingredients and minimal preparation. It's very convenient to soak the pearl barley overnight, so the next day all that's left is to sauté the ingredients, place them in a casserole dish, and bake.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Rinse the pearl barley and soak for 2 hours.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Cut the meat into pieces about 2 cm in size.
- 5
Step 5
Heat vegetable oil (2-3 tbsp) and sauté the onion over medium heat for 4-5 minutes. Then add the meat and cook together until a light golden crust forms. Transfer to a deep pot.
- 6
Step 6
Salt the meat with onion, add pepper.
- 7
Step 7
Place the sauerkraut on top.
- 8
Step 8
Drain the water from the barley, rinse it once more, and place it on a layer of cabbage. Add salt, sugar, pepper, and bay leaf.
- 9
Step 9
Pour boiling water over the barley so that the layer of grain is just covered. If you have brine from sauerkraut, add it as well. Place the casserole dish in a preheated oven at 175 degrees for 1 hour and 30 minutes.
- 10
Step 10
The dish is ready to serve.
- 11
Step 11
Done.