Roast mulard with apples in the oven
Description
The recipe won't take much time. If desired, serve the roasted duck with garlic sauce or herb-based sauce; they pair perfectly with the apple side dish. Keep in mind that duck should only be served hot, as its meat is very fatty. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
2-3 hours before cooking, rinse the duck and pat it dry with paper towels. Place it in a deep container, pour soy sauce over it, and rub salt and ground black pepper both inside and outside. If desired, you can add other herbs or spices to taste. After an hour, pour soy sauce over it again.
- 3
Step 3
Then rinse the apples in water. Place 1-2 apples inside the duck, and put the duck into a roasting bag. Preheat the oven to 180 degrees. Roast the bird according to its weight, for example, 2.5 kg — 2.5 hours. 15 minutes before it's done, cut open the roasting bag so the skin can brown.
- 4
Step 4
Then carefully remove the duck and drain the rendered fat, as you will need it for preparing other dishes. Place the carcass and apples on a plate and let them cool slightly.
- 5
Step 5
Serve it hot at the table.