Muksun in the oven
Description
The recipe won't take much time. I'll tell you. Serve hot.
Instructions
- 1
Step 1
1. First of all, deal with the fish. Wash it thoroughly and clean out the insides. Make small incisions in the fish. Season with salt and pepper to taste on all sides and sprinkle with lemon juice. You can add your favorite fish spices. Set aside for now.
- 2
Step 2
2. Meanwhile, peel the onion, chop it into small cubes, and add it to a frying pan with heated vegetable oil. Sauté until translucent.
- 3
Step 3
3. Chop the mushrooms (this recipe for baking muxun in the oven uses button mushrooms, but you can use any other kind). Fry the mushrooms with onion until cooked, seasoning with salt and pepper to taste.
- 4
Step 4
4. Grind the nuts in a blender or with a rolling pin. In this case, it's peanuts. Mix the nut crumbs with the mushrooms and stir well.
- 5
Step 5
5. Carefully fill the fish with the stuffing.
- 6
Step 6
6. And at the end, lightly spray with vegetable oil.
- 7
Step 7
7. Place the fish on a greased baking sheet or one lined with parchment paper. You can arrange potatoes and other vegetables alongside for a side dish. Bake in a preheated oven at 180 degrees.
- 8
Step 8
8. Bake for about half an hour. That's the whole secret. Serve with fresh vegetables or herbs.