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Description
Homemade baked goods for tea. Charlotte has been loved and prepared by generations. This pie is perfect with tea, and it can also be served at festive occasions. I like to use a generous amount of apples in this pie, so I recommend using 6 apples. If you prefer more batter, use fewer apples. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Wash the apples, peel them, cut in half, and remove the cores. Slice the apples into medium-thin pieces. Grease a baking dish with a small piece of butter, dust with flour, place the apples inside, and sprinkle them with cinnamon.
- 2
Step 2
2. Beat the room-temperature eggs with sugar (5–7 minutes), add flour and vanilla extract, and continue beating for another 5–7 minutes.
- 3
Step 3
3. Pour the prepared batter over the apples and gently shake the pan so the batter seeps between all the apple pieces. Bake the cake in a preheated oven at 180 degrees Celsius for 55-65 minutes.
- 4
Step 4
4. Decorate the ready cake with powdered sugar, let it cool, and serve.