Muhalabiya
Description
The dish is prepared without unnecessary complications. Muhalabi is served chilled, sprinkled with ground cinnamon. Since the dessert has a mild flavor, it is recommended to add vanilla sugar or flavoring during cooking to make the treat more aromatic. It will be especially liked by children, as it tastes similar to the cream from the "Napoleon" cake. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use milk of any fat content and type. The dessert will be especially delicious if you make it with coconut milk.
- 2
Step 2
Add sugar and vanilla sugar to a cauldron or saucepan with a non-stick coating. Pour in milk of any fat content.
- 3
Step 3
Add the rice flour and whisk all the contents of the container with a whisk. Be sure to add the flour only to the cold liquid; otherwise, it will form lumps in the hot milk.
- 4
Step 4
Place the container on the stove over medium heat. Whisk the milk continuously until it thickens slightly. Do not over-reduce, otherwise the mixture will become too thick after cooling. As soon as the contents reach the consistency of a light cream, turn off the heat.
- 5
Step 5
Pour it into a bowl or coupe glass and place in the refrigerator for about 1-2 hours to cool.
- 6
Step 6
When serving, sprinkle the dessert with ground cinnamon and don't forget to brew some fragrant tea or coffee.