Muffins
Description
The baking is prepared simply and quickly. The process of making the pastries is so entertaining and easy that you will constantly want to bake again. Involve children in the process; they will definitely enjoy winding the dough onto the molds.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Thaw the dough in advance.
- 2
Step 2
If you have dough rolled up, roll out a small amount and cut strips along the length of the roll, 2 cm wide. If the dough is puff pastry, square pieces, cut along the length of the square, 2 cm wide.
- 3
Step 3
You will need hollow cylinders, these are the molds required for baking the blanks. I made such molds from a cardboard tube, cutting it into three parts. I wrapped them in food foil.
- 4
Step 4
Wrap the prepared dough around the molds. Lightly grease the molds with vegetable oil beforehand.
- 5
Step 5
Preheat the oven to 200 degrees. Transfer the pieces onto a baking sheet lightly moistened with water. Bake for 15‑17 minutes until golden brown.
- 6
Step 6
After the time is up, remove the baking sheet. Cool it slightly and carefully turn the mold and the piece in opposite directions. This way the muffin easily releases from the mold.
- 7
Step 7
Do the same with the remaining dough.
- 8
Step 8
Prepare the cream: beat soft butter with condensed milk and vanilla.
- 9
Step 9
Fill the muffins with cream and dust the edges with crumbs.
- 10
Step 10
Crush one of the pieces into crumbs. Coat the edges of the pastry.
- 11
Step 11
The muffins are ready.