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Mudammas
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Mudammas

60 min4 serv.21 февр. 2026 г.

Description

Mudammas can be made from many different beans. The main thing is to cook them until soft. When stewing, about 75% of the liquid should evaporate. Mudammas is served hot, one portion per plate. The dish is garnished and complemented with tomatoes, eggs, fresh onion, and finely chopped herbs. This is a very ancient dish, tasty and healthy — no wonder its recipe has survived to our day. In the past, of course, beans were boiled, not taken from a can. Good luck, and serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Fry the onion in olive oil, add garlic and caraway.

  2. 2

    Step 2

    Step 2

    Add the beans, spices, and water. Bring to a boil and cook for 10 minutes. Reduce the heat and simmer for 30 minutes.

  3. 3

    Step 3

    Step 3

    Transfer the beans to a bowl, add lemon juice, and crush with a pestle.

  4. 4

    Step 4

    Step 4

    Serve in individual portions, garnished with tomatoes, eggs, onion, and herbs.