Flour pancakes
Description
Homemade treats for tea. Limoncello gives this simple pastry a special, refined aroma. Instead, you can use any other sweet liqueur or just water. To enhance the citrus flavor, I spray the pancakes with citrus juice before serving. Serve with tea or coffee.
Instructions
- 1
Step 1
Put the flour and salt into a bowl, make a depression in the flour, and add the lightly beaten egg into it.
- 2
Step 2
Pour half of the milk into the flour and mix the dough well with a whisk. Combine the remaining milk with limoncello and mix the dough again.
- 3
Step 3
Let the batter rest for 15 minutes, then heat a frying pan and grease it with oil. Pour in a little batter.
- 4
Step 4
I make not too large pancakes. I fry them on both sides.
- 5
Step 5
For serving, I sprinkle the pancakes with lemon or orange juice, dust with sugar if desired, and roll them into tubes.