Flour cake
Description
The recipe won't take much time. Mučkalica is one of the well-known Serbian dishes, a signature specialty of the country. But we can easily prepare it right in our own kitchen. The recipe for mučkalica is very simple, and the list of ingredients is quite familiar to us. It's juicy, aromatic, and extremely tasty meat soaked in vegetable juices, with a slight spiciness. This dish will be especially appealing to men. Serve hot.
Instructions
- 1
Step 1
Peel the onion and chop into small pieces. Then fry for a few minutes in vegetable oil.
- 2
Step 2
Rinse the pork meat under water, dry it, and cut into large pieces.
- 3
Step 3
Next, add the meat to the pan with the onion and cook until it is partially done.
- 4
Step 4
Clean the peppers and tomatoes, cut them into large pieces, and add them to the meat in the pan.
- 5
Step 5
Now add the spices and salt, mix well. Then reduce the heat to low, cover the pan with a lid, and simmer the meat with the vegetables for about 20 minutes. Serve hot, sprinkled with finely chopped onion.