Mu Dad Dai
Description
The dish is prepared without unnecessary complications. It's a very interesting dish, and I hope you'll enjoy this quick and simple recipe for Moo Dda Ddai. Actually, sometimes I feel that Thai cuisine is all about "quick meals." No matter what dish you try, everything usually ends up mixed together and poured over with sauce. Admittedly, there's a certain charm to it, so whenever I'm in a hurry, I always remember this simple recipe! I highly recommend it to you. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Prepare the ingredients: thaw the meat, chop the garlic, carrots, tofu, and onion, and cook the noodles.
- 2
Step 2
2. On low heat, fry the nuts in a frying pan or saucepan, then add pepper, ketchup, sugar, soy sauce, and vinegar. Bring to a boil and simmer until thickened, stirring constantly so the sugar dissolves and the pepper releases its flavor. After that, you can discard the solids and let the sauce cool slightly.
- 3
Step 3
3. Now sauté the chicken, garlic, and tofu cheese in sesame oil. Once browned, add the egg and quickly stir to scramble the egg into small curds.
- 4
Step 4
4. The final touch - mix all the ingredients. That's it!