Hot dishes
Bean mshosh
60 min4 serv.19 февр. 2026 г.
Description
Soak the beans in water for 5–8 hours, then boil them in a large amount of water. Once cooked, mash the beans and set aside the cooking liquid in a separate container. Blanch the almonds, peel them, and then chop finely. Soak the barberry (currant) for 15 minutes and grate. Combine all ingredients, add the bean broth, and gently heat the mixture. Stir the dish constantly over low heat for about 20 minutes. For a cold version of Mshosh, do not heat the ingredients; simply mix them until they reach a mashed-potato-like consistency.