Marbled steak
Description
The dish is prepared without unnecessary complications. If you're lucky enough to buy marbled beef, you can make a marbled steak from it. This type of meat is considered the best for cooking steaks. And I'll tell you how to make a marbled steak in this recipe. It's really easy, believe me. Marbled beef steak turns out tender and juicy. During cooking, the thin streaks of fat melt and enrich the meat, making it very succulent and practically melt in your mouth. Drooling yet? :) Then let's get cooking! The finished dish is ready to be served.
Instructions
- 1
Step 1
Mix olive oil, vinegar, and spices in a bowl. Cut the marbled beef into steaks across the grain.
- 2
Step 2
Place the steaks in a bag and pour in the marinade. Put the meat in the refrigerator and let it marinate for a couple of hours.
- 3
Step 3
Take the meat out of the refrigerator and let it sit for another hour at room temperature. Heat a pan with oil. Take out the steaks, shake off excess marinade. Sear the steaks over slightly above medium heat for 3 minutes on each side.
- 4
Step 4
Place the steaks in a baking dish and put them in a preheated oven at 180 degrees for about 20 minutes. Then take out the meat, wrap it in foil, and let it rest for about 5 minutes.