(chicken meat slices)
Description
The recipe won't take much time. Despite the process seeming complex and fiddly, it actually isn't. Yes, it takes quite a bit of time, but trust me, the result is worth it. I want to describe it in detail. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Wash, pat dry, and dice the chicken breast into small cubes. This exact cut will give us the desired "marbling."
- 2
Step 2
2. Peel and mince the garlic. You can use a garlic press if desired.
- 3
Step 3
3. Combine the gelatin with the spices and mix thoroughly.
- 4
Step 4
4. In a deep bowl, combine the chicken with garlic, spices, and gelatin.
- 5
Step 5
5. Mix thoroughly.
- 6
Step 6
6. Carefully transfer everything into a baking bag. If you don't have a baking bag, you can use foil.
- 7
Step 7
7. Transfer to a heatproof baking dish and bake in an oven preheated to 180°C. Bake the roll for 45 minutes.
- 8
Step 8
8. Afterwards, cool thoroughly, remove the sleeve, and leave the roll in the refrigerator overnight.
- 9
Step 9
9. Cut into serving-sized pieces — and they're ready to serve.