Marbled cake with cottage cheese
Description
Homemade baked goods for tea. Anyone will truly appreciate a marble-effect cake. There are countless ways to make it. Today I suggest baking one of them. This is a marble cake with cottage cheese. Fans of chocolate baked goods will appreciate the pairing of soft, fluffy batter with a delicate, creamy cottage cheese layer in this cake. What’s more, it won’t take long to prepare. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making a marble cottage cheese pie.
- 2
Step 2
Pour sifted flour, cocoa, and baking soda into a bowl. Mix these ingredients.
- 3
Step 3
In another bowl, crack the eggs and add sugar and vanilla sugar.
- 4
Step 4
Beat the eggs with the sugar and vanilla sugar using a whisk or a mixer.
- 5
Step 5
Add the sour cream and stir.
- 6
Step 6
Melt the butter, let it cool slightly, and add it to the dough. Gradually sift into the bowl the mixture of flour, cocoa, sugar, and baking soda.
- 7
Step 7
Knead a smooth, homogeneous dough with the consistency of thick sour cream.
- 8
Step 8
Prepare the cottage cheese mixture. Place the cottage cheese in a bowl, add sugar and vanilla sugar.
- 9
Step 9
Then add the egg and sour cream.
- 10
Step 10
Blend these ingredients in a blender until light, smooth, and creamy. Then add the starch.
- 11
Step 11
And beat the cottage cheese mixture again with a blender.
- 12
Step 12
Line the pan with parchment paper and spread one third of the dough in it. Using a tablespoon, dot small spoonfuls of the cottage cheese mixture here and there like little islands.
- 13
Step 13
Alternate layers of chocolate dough and cottage cheese filling to fill the pan.
- 14
Step 14
Using a spatula or a wooden skewer, draw streaks on the surface of the pie.
- 15
Step 15
Bake the pie in an oven preheated to 170–175°C for 50–60 minutes. Cooking time depends on your oven.
- 16
Step 16
Leave the finished pie in the pan for 10 minutes. Then remove it from the pan, cool, slice, and serve.