Marble cake with condensed milk
Description
The baking is simple and quick. This recipe is for a very beautiful cake that doesn't require any additional decorations. It can easily be served at a festive table. Your friends will be amazed at how you managed to bake such a seemingly complex dessert. You'll only need common, inexpensive ingredients available at any nearby supermarket. You'll see how beautiful a result you can achieve using the most ordinary ingredients. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Melt the butter in a double boiler. In a bowl, beat the eggs and add sugar, whisking well with a whisk. Add sour cream, condensed milk, melted butter, and mix thoroughly with a whisk until smooth. Sift the flour in advance and combine it with the baking powder. Add it to the mixture and knead the dough.
- 2
Step 2
2. Divide the resulting dough into two equal parts. Set one aside, and to the other add nuts, cocoa, and black chocolate melted over a water bath or finely chopped with a knife into crumbs.
- 3
Step 3
3. Take a baking pan for the cake, line it with parchment paper. Using a spoon, alternately place the light and dark batter in the center. Put the pan in a preheated oven at 180 degrees for thirty to forty minutes.
- 4
Step 4
4. After the cake is baked, do not remove it from the pan immediately; wait for about twenty minutes. Then take the cake out and dust the top with powdered sugar.