Marble Kefir Cake
Description
Tasty baked goods for the whole family. There's nothing easier than baking a marble cake. The pastry is quite worthy of a festive table. A tender, fluffy, aromatic cake goes perfectly with tea, coffee, milk, or compote. Use kefir of any fat content.
Instructions
- 1
Step 1
Prepare the ingredients for making the cake.
- 2
Step 2
Pour kefir into a bowl. Add baking soda and stir. No need to neutralize with vinegar because kefir already contains acid.
- 3
Step 3
Add the eggs.
- 4
Step 4
Add sugar.
- 5
Step 5
Whisk the kefir with eggs and sugar.
- 6
Step 6
Add melted butter.
- 7
Step 7
Add the flour.
- 8
Step 8
Knead the dough until it has the consistency of thick sour cream.
- 9
Step 9
Divide the dough into two parts. Add cocoa to one of them.
- 10
Step 10
In the muffin tin, alternately spoon the light and brown batter.
- 11
Step 11
Thus, spread all the dough.
- 12
Step 12
To create a marble pattern, run a wooden stick or fork through the dough several times from bottom to top.
- 13
Step 13
Bake the cake in a preheated oven at 175 °C for 40–45 minutes until a dry toothpick comes out clean.
- 14
Step 14
Marble kefir cake is ready. It can be served at the table.